Pickling Bucket, Yamaichi

The Wooden Pickling Bucket is traditionally used in Japan for making pickled vegetables. Crafted from Japanese cypress (Hinoki or Sawara), it naturally regulates moisture and supports natural fermentation, while keeping its contents fresh. It is also resistant to warping and comes with a matching lid.

• Tub Size approx. 10.5"D (top) 9.5" D (bottom) x 8.5"H
• Internal Size approx 9.75" (top) 8.8" (bottom) x 8.0"H
• Made in Japan
  
• Material: Hinoki wood
• Product # YAM24
• Code: NWS

These products are made of real wood, and need to be cared for as listed below

CARE INSTRUCTIONS

• After use, wash with water, and wipe off excess moisture. If the product gets oily, wash with diluted soap and rinse quickly. 
• Allow to dry thoroughly in a shaded area before putting it away. Do not dry in sunlight as sun exposure may crack or warp the wood.
• Spray alcohol to disinfect the product and help to prevent bacteria forming in hard-to-reach areas.
• It is best to store items wrapped in absorbent paper or cotton cloth in a well-ventilated area.
• Wood may contain resin, which is natural and harmless. You may remove it with rubbing alcohol or lightly file it off with sandpaper.

 DO NOT WASH IN DISHWASHER