The Story
This cookbook is an anthology of the most popular recipes from six chef-owners who run the best Tokyo izakayas. These recipes range from side dishes to entrees and many of them are favorites of their regular customers. Recipies from Nihonshu-ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, and Kotaro
- Published by Tuttle Publishing
- 128 pages
- Size: 10" x 8"
- Language: English
- Product #: JT151
- Code: NWS
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This cookbook is an anthology of the most popular recipes from six chef-owners who run the best Tokyo izakayas. These recipes range from side dishes to entrees and many of them are favorites of their regular customers. Recipies from Nihonshu-ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, and Kotaro
- Published by Tuttle Publishing
- 128 pages
- Size: 10" x 8"
- Language: English
- Product #: JT151
- Code: NWS
