The Story
Harvested from the icy, nutrient-rich waters of Hokkaido’s Shiretoko Peninsula, a protected World Natural Heritage site, Rausu Kombu is widely celebrated as the "King of Kombu." Nurtured by a unique marine ecosystem, this giant sea vegetable grows up to 10 feet long, developing an exceptionally soft texture and deep fragrance. It yields a rich, profoundly savory dashi broth that anchors traditional Japanese cuisine with unmatched umami. Experience an extraordinary culinary gift from the shores of Japan.
- Made in Japan
- Size: 6" W x 10" L x 2" H
- Volume: 1.76 oz (50g)
- Ingredients: Kombu (Saccharina Japonica)
- Product #: JG1628
- Code: NWS
Description
Harvested from the icy, nutrient-rich waters of Hokkaido’s Shiretoko Peninsula, a protected World Natural Heritage site, Rausu Kombu is widely celebrated as the "King of Kombu." Nurtured by a unique marine ecosystem, this giant sea vegetable grows up to 10 feet long, developing an exceptionally soft texture and deep fragrance. It yields a rich, profoundly savory dashi broth that anchors traditional Japanese cuisine with unmatched umami. Experience an extraordinary culinary gift from the shores of Japan.
- Made in Japan
- Size: 6" W x 10" L x 2" H
- Volume: 1.76 oz (50g)
- Ingredients: Kombu (Saccharina Japonica)
- Product #: JG1628
- Code: NWS
