JPN: Slow-Cooked Vegetables Are More Flavorful
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JPN: Slow-Cooked Vegetables Are More Flavorful

JPN: Slow-Cooked Vegetables Are More Flavorful

$9.80

Original: $28.00

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JPN: Slow-Cooked Vegetables Are More Flavorful—

$28.00

$9.80

The Story


This book explores the Japanese cooking method "煮る," which can be translated to "boil" or "simmer" in English. It provides guidance on how to slow-simmer a variety of vegetables using this traditional cooking technique. 
  • 98 pages
  • Size: 7.25" x 10.25"
  • Language: Japanese
  • Product #: JT251
  • Code: NWS
    JPN: Slow-Cooked Vegetables Are More Flavorful - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    JPN: Slow-Cooked Vegetables Are More Flavorful - Image 3

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    JPN: Slow-Cooked Vegetables Are More Flavorful - Image 4

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    JPN: Slow-Cooked Vegetables Are More Flavorful - Image 5

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description


    This book explores the Japanese cooking method "煮る," which can be translated to "boil" or "simmer" in English. It provides guidance on how to slow-simmer a variety of vegetables using this traditional cooking technique. 
    • 98 pages
    • Size: 7.25" x 10.25"
    • Language: Japanese
    • Product #: JT251
    • Code: NWS
      JPN: Slow-Cooked Vegetables Are More Flavorful | Kiriko Made