Santoku Knife, Hirosho, Ryutoku Series
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Santoku Knife, Hirosho, Ryutoku Series

Santoku Knife, Hirosho, Ryutoku Series

$22.40

Original: $64.00

-65%
Santoku Knife, Hirosho, Ryutoku Series—

$64.00

$22.40

The Story

Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.

  • Approx. Blade 6.5" / Total 11.8"
  • Made in Japan
  • Material:  Stainless cutlery steel
  • Product # HIR19
  • Code: NWS

    Description

    Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.

    • Approx. Blade 6.5" / Total 11.8"
    • Made in Japan
    • Material:  Stainless cutlery steel
    • Product # HIR19
    • Code: NWS
      Santoku Knife, Hirosho, Ryutoku Series | Kiriko Made