Yanagi Knife, Hirosho, Ryutoku Series
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Yanagi Knife, Hirosho, Ryutoku Series

Yanagi Knife, Hirosho, Ryutoku Series

$18.90

Original: $54.00

-65%
Yanagi Knife, Hirosho, Ryutoku Series—

$54.00

$18.90

The Story

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.

  • Approx. Blade 8.2" / Total 13.6"
  • Made in Japan
  • Material: Stainless cutlery steel
  • Product # HIR18
  • Code: NWS


    Description

    Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.

    • Approx. Blade 8.2" / Total 13.6"
    • Made in Japan
    • Material: Stainless cutlery steel
    • Product # HIR18
    • Code: NWS