
Original: $17.95
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$6.28The Story
Chef Machiko Chiba brings the elegant art of wagashi (Japanese sweets) to the modern kitchen in her latest cookbook. Traditionally served with tea, these gluten-free, low-sugar treats are inspired by the seasons and centuries of Japanese craftsmanship.
Using Machiko’s easy instructions and a Cook-Zen microwave pot, anyone can create beautiful desserts, like cherry blossom and green soybean mochi, in minutes. Featuring custom-designed molds and simplified traditional techniques, this book is a invitation to explore Japan's sweet culinary history at home.
- Author: Machiko Chiba
- 142 pages
- Size: 7.5" W x 10" L x .25" H
- Language: English
- ISBN: 9781891105623
- Product #: JT5623
- Code: WP25

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Chef Machiko Chiba brings the elegant art of wagashi (Japanese sweets) to the modern kitchen in her latest cookbook. Traditionally served with tea, these gluten-free, low-sugar treats are inspired by the seasons and centuries of Japanese craftsmanship.
Using Machiko’s easy instructions and a Cook-Zen microwave pot, anyone can create beautiful desserts, like cherry blossom and green soybean mochi, in minutes. Featuring custom-designed molds and simplified traditional techniques, this book is a invitation to explore Japan's sweet culinary history at home.
- Author: Machiko Chiba
- 142 pages
- Size: 7.5" W x 10" L x .25" H
- Language: English
- ISBN: 9781891105623
- Product #: JT5623
- Code: WP25























