ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
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ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

$12.23

Original: $34.95

-65%
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cookā€”

$34.95

$12.23

The Story

This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.

  • Author: Jeffrey Elliot & Robby Cook
  • Pages: 306
  • Size: 8.25" W x 10.5" L
  • Language: English
  • Product #: JT5204
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.

  • Author: Jeffrey Elliot & Robby Cook
  • Pages: 306
  • Size: 8.25" W x 10.5" L
  • Language: English
  • Product #: JT5204