ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida
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ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida

$10.50

Original: $29.99

-65%
ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida

$29.99

$10.50

The Story

Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.

  • Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
  • 224 pages
  • Size: 7.75" W x 10.25" L x 1" H
  • Language: English
  • ISBN: 9784805319123
  • Product #: JT9123
  • Code: WP25
ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.

  • Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
  • 224 pages
  • Size: 7.75" W x 10.25" L x 1" H
  • Language: English
  • ISBN: 9784805319123
  • Product #: JT9123
  • Code: WP25
ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida | Kiriko Made