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$7.00The Story
Winner of the 2025 Gourmand Cookbook Award, Japanese Cooking with Kids features 50 kid-tested recipes designed for ages 8 to 14. From sushi rolls and ramen to cute bento boxes and mochi, these healthy, fun-to-make meals encourage families to cook and eat better together.
Beyond recipes, the book includes hands-on activities and core cultural principles like seasonal eating and mindful portioning. It’s a delightful, hands-on guide to experiencing Japanese culture through the joy of food.
- Author: Debra Samuels & Mayumi Uejima-Carr
- 130 pages
- Size: 8" W x 9.75" L x .5" H
- Language: English
- ISBN: 9784805317891
- Product #: JT7891
- Code: WP25
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Winner of the 2025 Gourmand Cookbook Award, Japanese Cooking with Kids features 50 kid-tested recipes designed for ages 8 to 14. From sushi rolls and ramen to cute bento boxes and mochi, these healthy, fun-to-make meals encourage families to cook and eat better together.
Beyond recipes, the book includes hands-on activities and core cultural principles like seasonal eating and mindful portioning. It’s a delightful, hands-on guide to experiencing Japanese culture through the joy of food.
- Author: Debra Samuels & Mayumi Uejima-Carr
- 130 pages
- Size: 8" W x 9.75" L x .5" H
- Language: English
- ISBN: 9784805317891
- Product #: JT7891
- Code: WP25
