ENG: Basic Japanese Cooking by Jody Vassalo
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ENG: Basic Japanese Cooking by Jody Vassalo

ENG: Basic Japanese Cooking by Jody Vassalo

$6.98

Original: $19.95

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ENG: Basic Japanese Cooking by Jody Vassalo—

$19.95

$6.98

The Story

Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan — udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients. 

  • Author: Jody Vassalo
  • Pages: 158
  • Size: 7" W x 11.25" L
  • Language: English
  • Product #: JT9711
  • Code: NWS
ENG: Basic Japanese Cooking by Jody Vassalo - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: Basic Japanese Cooking by Jody Vassalo - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

ENG: Basic Japanese Cooking by Jody Vassalo - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan — udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients. 

  • Author: Jody Vassalo
  • Pages: 158
  • Size: 7" W x 11.25" L
  • Language: English
  • Product #: JT9711
  • Code: NWS