$7.00
Original: $19.99
-65%ENG: A Beginner's Guide to Japanese Fermentation—
$19.99
$7.00The Story
Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.
- 112 pages
- Size: 7.75" W x 10.25 L" x 0.5" H
- Approx. 24oz
- Language: English
- Product #: JT477
- Code: NWS
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.
- 112 pages
- Size: 7.75" W x 10.25 L" x 0.5" H
- Approx. 24oz
- Language: English
- Product #: JT477
- Code: NWS
