The Story
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
- Author: Koyu Iinuma
- 96 pages
- Size: 8" x 10.25"
- Language: English
- Product #: JT129
- Code: WP25

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
- Author: Koyu Iinuma
- 96 pages
- Size: 8" x 10.25"
- Language: English
- Product #: JT129
- Code: WP25
























